Saturday, September 27, 2008

Corn Bread

Apparently Donna and Hannah really like this recipe and have asked me a few time to post it. So here you go sweeties!

1 cup self rising flour
1 cup sugar
3/4 cup yellow corn meal
1 cup milk
1/2 cup oil
1 egg

Mix together and pour into a greased 8x8 or 9x9 pan. Bake at 375 for 20-30 minutes.

4 comments:

Donna said...

Yummy! This is delicious cornbread. I'm normally a fan of Jiffy Cornbread, but thiis is much thicker and sweeter. Goes great with Chili!

HPS said...

It IS delicious. It is the perfect sweetness and consistency. AP LOVES it all by itself and she is PICKY. :O)

Dolly said...

I love the fact that now that it's getting a little cooler outside, everyone is breaking out in cooking mode and putting lots of yummy fall items like soups, breads, muffins, etc.

Happy Four said...

I made this with a crock pot taco soup and it was an easy and delicious addition to the meal.

YUMMY!