This recipe is my sister, Denise's, recipe. It is delicious any time of the year, but I love to make it during the Fall/Christmas seasons. It's impossible to just have one piece!
1 1/2 Cup Oil
2 Cups Sugar
2 Eggs
3 Cups Flour
2 tsp. Cinnamon
1 tsp. Baking Soda
1/2 tsp. Salt
1 Cup Chopped Pecans (optional)
3 Cups Diced Apples (peeled)
-Preheat oven to 300 degrees
-Mix first 3 ingredients in large bowl
-Sift flour, cinnamon, baking soda and salt. Add to wet mixture.
-Add Pecans, if neccessary, and apples. Mixture will be very thick.
-Grease and flour bundt pan and spoon/pour mixture in.
-Bake for 1 hour and 20 minutes at 300.
3 comments:
Yummy! You sure have been doing some baking latley. I remember eating this cake and it IS good. I'll have to make this one of these days too.
Ladies - I have been 'blogstalking' your site for a while now - and just had to comment with a big THANK YOU for doing this!! I look forward to seeing your recipes each day!
No worries Sally. We all blog stalk! Enjoy the recipes. It is so nice to get different ideas for din din.
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