Thursday, September 25, 2008

Apple Spice Cake


This recipe is my sister, Denise's, recipe. It is delicious any time of the year, but I love to make it during the Fall/Christmas seasons. It's impossible to just have one piece!

1 1/2 Cup Oil
2 Cups Sugar
2 Eggs
3 Cups Flour
2 tsp. Cinnamon
1 tsp. Baking Soda
1/2 tsp. Salt
1 Cup Chopped Pecans (optional)
3 Cups Diced Apples (peeled)


-Preheat oven to 300 degrees
-Mix first 3 ingredients in large bowl
-Sift flour, cinnamon, baking soda and salt. Add to wet mixture.
-Add Pecans, if neccessary, and apples. Mixture will be very thick.
-Grease and flour bundt pan and spoon/pour mixture in.
-Bake for 1 hour and 20 minutes at 300.

3 comments:

Dolly said...

Yummy! You sure have been doing some baking latley. I remember eating this cake and it IS good. I'll have to make this one of these days too.

Sally said...

Ladies - I have been 'blogstalking' your site for a while now - and just had to comment with a big THANK YOU for doing this!! I look forward to seeing your recipes each day!

Denise said...

No worries Sally. We all blog stalk! Enjoy the recipes. It is so nice to get different ideas for din din.