This recipe is from my friend, Mary (Teecy) Christmas. She made this dip over the weekend. It is so easy and SO yummy. It's great as a dip for tortilla chips, veggie slices or even as a spread on a sandwich.
1 envelope dry Ranch dressing
1 can Rotel (you can use mild, medium or spicy)
1 tub Sour Cream (regular size)
Mix all ingredients and chill.
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4 comments:
Yes! This is DELICIOUS and so easy. We made some again on Monday night and it's already gone!
Yummy! I am for sure making this, this weekend! Sounds delic.
Oh this sounds wonderful - I'll have to make it!
cool, i got a shout out on "din din"
it's even better if you make some guacamole to go with it:
2 ripe avocados
a good squeeze of fresh lime juice
a sprinkle of garlic salt
chopped onion
chopped tomato
a dollop of sour cream
salt and pepper
(I don't measure things...just keep adding till it tastes right. that's why donna calls me "crunch-n-munch." i'm always tasting something!)
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