Wednesday, July 23, 2008

Ranch Salsa Dip

This recipe is from my friend, Mary (Teecy) Christmas. She made this dip over the weekend. It is so easy and SO yummy. It's great as a dip for tortilla chips, veggie slices or even as a spread on a sandwich.

1 envelope dry Ranch dressing
1 can Rotel (you can use mild, medium or spicy)
1 tub Sour Cream (regular size)

Mix all ingredients and chill.


Dolly said...

Yes! This is DELICIOUS and so easy. We made some again on Monday night and it's already gone!

Suzanne said...

Yummy! I am for sure making this, this weekend! Sounds delic.

Nancy said...

Oh this sounds wonderful - I'll have to make it!

Teecy said...

cool, i got a shout out on "din din"

it's even better if you make some guacamole to go with it:

2 ripe avocados
a good squeeze of fresh lime juice
a sprinkle of garlic salt
chopped onion
chopped tomato
a dollop of sour cream
salt and pepper

(I don't measure things...just keep adding till it tastes right. that's why donna calls me "crunch-n-munch." i'm always tasting something!)