Crock Pot Mac and Cheese

This is one of the best recipes I've ever tasted for homemade mac and cheese. It is restaurant quality!! I had this last week at a cookout when my friend, Megan, made it.

8 oz cooked and drained Macaroni Noodles
1 1/2 cup Milk
1 5oz can Evaporated Milk (if doubled get the 12oz can)
1 tsp Salt
2 Eggs
2 cups Sharp Shredded Cheese
1 cup Medium Shredded Cheese
1/4 cup Melted Butter
Black Pepper to taste
Have extra cheese to sprinkle on top once you add everything to the crockpot.

Mix all ingredients together and put in GREASED crock pot, set on low for 3-4 hours. If you double it put it on high for about 4 hours.