Wednesday, November 19, 2008

Crescent Taco Pie

This recipe is nothing fancy but it was sooooo easy and a BIG hit w/ the man of the house. It is very kid friendly as well. I tried to make it healthy by using extra lean ground turkey, reduced sodium taco seasoning, reduced fat crescent rolls and lite sour cream. For people w/ larger families, you may want to double it b/c there is just 1/4 of it left after our little family of 3 had our way w/ it.

Ingredients:
1 pound ground beef
1 package taco seasoning mix
1/2 cup water
1 can crescent dinner rolls
1 1/2 cup corn chips; crushed
1 cup sour cream
1 cup cheddar cheese; shredded

Directions:
Preheat oven to 375~. Brown ground beef and drain. Stir in seasoning mix and water; simmer 5 minutes. Separate crescent dough into 8 triangles and press into ungreased pie pan to form a pie crust. Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture. Cover with cheese. Sprinkle on remaining corn chips. Bake 20-25 minutes.

4 comments:

Donna said...

yummy! That sounds really good. I will have to try this next week when my man of the house is back!

Nancy said...

I will be trying this Hannah! It looks man and kid friendly!

Nancy said...

I will be trying this Hannah! It looks man and kid friendly!

Happy Four said...

This is what I made for dinner this evening. My family loved it! Thanks for the great recipe.