This is so simple and uses very few ingredients but it is very good and makes very tender chicken in a wonderful sauce. I always like anything gloppy and rich.
4-6 boneless, skinless chicken breasts
1 can cream of mushroom
1 c. water
1 pkg. dry chicken gravy mix (Make sure it is chicken and not country)
8 oz. cream cheese
Salt and pepper to taste
Mix everything in crock pot and cook on low for 8 hours except for the cream cheese. During the last 30 min, add softened cream cheese and continue cooking. (You don't have to but I ususally take out the chicken and place it on a plate and then whisk in the cream cheese so it is lump-free. I then replace the chicken for the last 30 minutes) I serve this with rice, a veggie or salad and warm bread.
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9 comments:
This sounds good, Kristi. When I get home, I'll be making this. I love gloppy meals, too. Something you have to soak up the sauce with!!
I'm making this tonight. Sounds really good!
I made this and it is awesome! My husband has NEVER like ANYTHING I have ever cooked him in the crock pot and he LOVED this! I'll definitely be making this again soon!
Very, very good! Just tried it last night and the hubby/son both loved it!
I made this on Sunday for Din Din. It was a hit!
Score! This is delicious. I will make this for the family again - for sure!
One word: DELICIOUS! This was so easy to make and SO good. I will definitely be making this an "old faithful" at our house!
This was fantabulous! I knew it would be good since I love all things cream cheese...but wow!
Kristi - this was SO delish!!! Made it last week and my hubs RAVED. Thanks!
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