Friday, May 2, 2008

Crock pot Cream Cheese Chicken

This is so simple and uses very few ingredients but it is very good and makes very tender chicken in a wonderful sauce. I always like anything gloppy and rich.

4-6 boneless, skinless chicken breasts
1 can cream of mushroom
1 c. water
1 pkg. dry chicken gravy mix (Make sure it is chicken and not country)
8 oz. cream cheese
Salt and pepper to taste

Mix everything in crock pot and cook on low for 8 hours except for the cream cheese. During the last 30 min, add softened cream cheese and continue cooking. (You don't have to but I ususally take out the chicken and place it on a plate and then whisk in the cream cheese so it is lump-free. I then replace the chicken for the last 30 minutes) I serve this with rice, a veggie or salad and warm bread.

9 comments:

Donna said...

This sounds good, Kristi. When I get home, I'll be making this. I love gloppy meals, too. Something you have to soak up the sauce with!!

Dolly said...

I'm making this tonight. Sounds really good!

Toni Rivera said...

I made this and it is awesome! My husband has NEVER like ANYTHING I have ever cooked him in the crock pot and he LOVED this! I'll definitely be making this again soon!

Jennifer said...

Very, very good! Just tried it last night and the hubby/son both loved it!

Denise said...

I made this on Sunday for Din Din. It was a hit!

Nancy said...

Score! This is delicious. I will make this for the family again - for sure!

Donna said...

One word: DELICIOUS! This was so easy to make and SO good. I will definitely be making this an "old faithful" at our house!

Chelle said...

This was fantabulous! I knew it would be good since I love all things cream cheese...but wow!

Kristi said...

Kristi - this was SO delish!!! Made it last week and my hubs RAVED. Thanks!