Monday, May 12, 2008

Bunny-Jane Dip

This dip originated from Roy's Aunt Bunny. She gave the recipe to my MIL, Jane, who makes it when we all get together. I don't know the actual name of it, so I am going to call it "Bunny-Jane Dip"! Although the ingredients sound a little strange, it is so yummy and easy to make:

3 blocks Cream Cheese
1/2 Cup Apple Jelly (NOT apple butter)
6 Jalepenos diced and seeded (you can used jalepenos in the jar or fresh ones)
1 Can Rotel
1/2 C Salsa (Jane uses hot)
Dash of Salt

Mix together. You can mix in food processor if desired. The longer the dip sits, the better it gets. Serve with tortilla chips.


HPS said...

I had this today at Donna's house and it was unusual flavor from any other dip I've ever had...sweet yet spicy!

Windsor said...

Donna, we call this Mackeysadip; much to her dismay. It is good isn't it. Everyone I make it for loves it. YUM YUM