Today, the day before Thanksgiving 2012, Google says that Green Bean Casserole is the most search recipe. Below is my sweet Grandma Olsen's recipe for Green Bean Casserole. It is so yummy, sort of like a veggie comfort food.
Grandma, the most kind and gentle person I ever knew, is in heaven now. I only have the sweetest memories of her and look forward to seeing her and Papa again one day!
2 can of French style green beans
1 package stuffing
1 can Cream of Mushroom soup
1 can milk (use empty soup can)
1 can French's Onions Rings
Velveeta Cheese
Mix soup and milk together and set aside. In a large casserole dish spread out one of the drained can of beans. Sprinkle 1/4 of the stuffing (right out of the package) on the top of the beans. Pour 1/2 of the soup mixture on top of stuffing and spread it evenly. Layer Velveeta cheese slices over soup mixture. Then, relayer again with beans, stuffing, soup and cheese. Top the casserole with French's Onion Rings. Bake at 350 for about 25-30 minutes. Top with foil towards the end of baking if the top becomes too brown.
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