Tuesday, January 4, 2011

Beer Can Chicken

This was super yummy, easy to make and my family raved.

1 whole chicken
1 TB paprika
1 TB onion powder
1 TB garlic powder
1 TB dried thyme
Salt and Pepper
1 12 oz. can of beer

Preheat oven to 350. Rinse chicken inside and out and pat dry thoroughly

Mix next 6 ingredients (all the seasonings) and rub chicken with mixture inside and out

Pour 2 oz. (1/4 cup) out of beer, set cans upright in roasting. Set chicken so the can fits inside cavities, legs facing down. Roast chicken until juices run clear, about 1 hour 15 min. bast after 30 min.

Remove chicken from beer can and let rest for 10 -15 mins.


I have been making an effort to try new recipes out to mix things up so as I find some we as a family like I will pass along! Enjoy!

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