My mother-in-law always makes these and they are sooooo good (and easy)!
Slice russet potatoes in half.
Melt one stick of marjarine or butter (or 1/2 and 1/2) in pan. Sprinkle Lawry's Seasoning Salt over melted butter and then paprika over that. Put potatoes in and sprinkle paprika over potatoes if desired.
Bake potatoes 45 minutes to an hour at 350. You can't really cook them too long b/c the crispier they are, the better!
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