Buckeye Brownies

My friend, Kristin, gave me this recipe after I tasted a batch of hers. These are SO good and a fun way to jazz up your traditional brownie mix!

Buckeye Brownies

1. Make a pan of brownies (any mix, 9x13 size) and let it cool completely.
2. In a bowl, place 2 cups powdered sugar, 1 cup creamy peanut butter, and 1/2 cup of butter and mix together until blended. Spread over cooled brownies. (Some of the brownie may get mixed in with the peanut butter mixture,so spread carefully). Place in the refrigerator for a few minutes to let harden. This makes the next step easier.
3. Mix 6 ounces of chocolate chips with 6 Tbsp butter in a saucepan and melt until smooth. Take brownie pan out of refrigerator and pour chocolate mixture on top and spread.
4. Chill the pan in the refrigerator until ready to serve. The brownies cut a lot easier if they are cold.