We had this for dinner this evening and I must admit that I had forgotten how yummy it is!
8 ounces of Catalina Dressing (regular or low fat)
1 package of onion soup mix
1 can whole-berry cranberry sauce (16 ounces)
4 boned or boneless chicken breasts
Mix together the dressing, onion soup mix and cranberry sauce. Place the chicken and the sauce in a greased baking dish and bake uncovered at 350 degrees for approximately 1 hour (until your chicken is done).
This goes really well with steamed rice and veggies.
Freezer Directions:
Mix together the dressing, onion soup mix and cranberry sauce. Place the chicken and mixer together in a freezer bag. I then place in another freezer bag and label and date. When ready to prepare thaw overnight in the fridge and follow instructions above.
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