I can eat my weight in this recipe. Yummy!
1 (32 0z) bag shredded hashbrowns
1/2 c. melted butter
cream of chicken soup
12 oz. (3 cups) shredded American (I have also used cheddar)
8 oz sour cream
1 tsp. salt
1/2 diced onion
Topping
2 cups crushed cornflakes
1/2 c. melted butter
Bake at 350 for 40-45 min.
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