Peanut Butter Pie

This is sentimental for me because it was Don's moms favorite dessert. I would always make it every time she came to visit. It's so easy.

8 oz cream cheese, softened (I usually use low fat)
1 cup powdered sugar
1/2 cup cream peanut butter (I always add a little more PB just because I love it so much)
Cool Whip softened, small size 8 oz?? (again, I usually use the low fat)
1 pre-made chocolate Oreo pie crust (I like to make my own crust so I usually just buy the box of Oreo crumbs and make it according to the recipe on the box)

Put cream cheese, powdered sugar, and peanut butter in large bowl and beat with mixer until smooth. Fold in cool whip. Pour into pie crust. I put mine in the freezer to firm it up, but you could also keep in refrigerator to have it more fluffy and creamy!