Thursday, July 3, 2008

Stuffed Meatballs with Spaghetti

This recipe is my sister, Dolly's. I made it last night, so I thought I'd share. I'm not a big meatball fan, but these are delicious--especially with the melted mozzerella hidden inside each meatball!

1/3 Cup Milk
1 C Bread Crumbs
1 lb. Ground Pork
2 lb. Ground Beef
1/3 Cup minced parsley
2 Eggs, slightly beaten
3 garlic cloves, minced
1 3/4 tsp. salt
1/2 tsp. pepper
1/3 lb. Mozzerella, cut into 1/2 inch squares
2 jars spaghetti sauce
2 lbs. spaghetti
olive oil

-Combine milk and crumbs. Add meat, parsley, eggs, garlic, salt and pepper. Mix with hands and form into 2 inch balls. Press mozzerella cube into center (make sure you can't see the mozzerella).

-Place 1/2 inch of olive oil into frying pan until almost smoking. Add the meatballs and cook until browned, about 1 minute on each side. Transfer onto a paper towel lined plate.

-In a pot, pour in spaghetti sauce and bring to a simmer. Add meatballs and reduce heat to medium-low. Cover and cook for 30 minutes. Uncover and cook for 10 minutes.

-Serve with spaghetti.


Dolly said...

Yummy Donna. Yours looks way better than mine ever do. Maybe it's your camera? I thought it was a picture out of a magazine. Did Roy like these?

Donna said...

Yes, Roy loves this meal. So does picky Caroline. It's even better heated up as lunch the next day.

Kristi said...

Yummo! I will have to try this recipe.

Cissie said...

I have been talking about this since I have been home! I just got on to check if you posted it. I am making it tonight! I don't even like red meat and pork, but it was heavenly the other night!

Nancy said...

I'll have to try your recipe. It looks fabulous!

Toni Rivera said...

Wow! That looks soooo delicious! Even at 9:30am in the morning! I'm definitely going to have to make these!