Stuffed Meatballs with Spaghetti

This recipe is my sister, Dolly's. I made it last night, so I thought I'd share. I'm not a big meatball fan, but these are delicious--especially with the melted mozzerella hidden inside each meatball!

1/3 Cup Milk

1 C Bread Crumbs

1 lb. Ground Pork

2 lb. Ground Beef

1/3 Cup minced parsley

2 Eggs, slightly beaten

3 garlic cloves, minced

1 3/4 tsp. salt

1/2 tsp. pepper

1/3 lb. Mozzerella, cut into 1/2 inch squares

2 jars spaghetti sauce

2 lbs. spaghetti

olive oil

-Combine milk and crumbs. Add meat, parsley, eggs, garlic, salt and pepper. Mix with hands and form into 2 inch balls. Press mozzerella cube into center (make sure you can't see the mozzerella).

-Place 1/2 inch of olive oil into frying pan until almost smoking. Add the meatballs and cook until browned, about 1 minute on each side. Transfer onto a paper towel lined plate.

-In a pot, pour in spaghetti sauce and bring to a simmer. Add meatballs and reduce heat to medium-low. Cover and cook for 30 minutes. Uncover and cook for 10 minutes.

-Serve with spaghetti.