tag:blogger.com,1999:blog-8194026994742494596.post6416959067100788973..comments2022-11-17T02:23:32.460-08:00Comments on What's For Din-Din?: BANG BANG SHRIMP (Yes...the REAL deal)Donnahttp://www.blogger.com/profile/02874807696200351799noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8194026994742494596.post-25811008532072068112009-02-16T18:43:00.000-08:002009-02-16T18:43:00.000-08:00this is funny cuz i make this stuff all day long c...this is funny cuz i make this stuff all day long cuz i work at bonefish and your way off on the recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8194026994742494596.post-49583338470809537182008-08-28T11:40:00.000-07:002008-08-28T11:40:00.000-07:00The second time we made it, we didn't get the oil ...The second time we made it, we didn't get the oil hot enough before frying and they breading came off, too. It's a fine line betweet getting the oil JUST hot enough but not too hot. That's Max's department! He wants to get a deep fryer too. Toni, my hubby wants to try your way next time...especially so the breading doesn't come off. That's a good idea!Anonymoushttps://www.blogger.com/profile/05533090174017513496noreply@blogger.comtag:blogger.com,1999:blog-8194026994742494596.post-21274078556005880102008-08-25T18:25:00.000-07:002008-08-25T18:25:00.000-07:00Hi! I don't think you know me, but I'm friends wi...Hi! I don't think you know me, but I'm friends with Donna and Dolly. I made this recipe tonight, (only tweaked it just a little) and it was delicious!<BR/>I cut back on the hot sauce and instead of covering the shrimp in it, I used it as a dipping sauce and it was a HUGE hit with the family. I especially like it because I can keep using the ingredients again and again b/c you only have to use so little of it per recipe! Thanks for posting!Bargain Noblehttps://www.blogger.com/profile/10038693954485563417noreply@blogger.comtag:blogger.com,1999:blog-8194026994742494596.post-66571590857307310732008-08-23T15:43:00.000-07:002008-08-23T15:43:00.000-07:00We brought home some jumbo shrimp freshly caught i...We brought home some jumbo shrimp freshly caught in FL. We made this dish tonight and it was delicious! The only thing, I think a deep fryer is needed for it. I fried the shrimp for a while and the breading came off even still. It WAS very spicy, and I even did about 2 TBSP less then you did. I will put less next time, but the rice did help cut the bang. <BR/>Another thing, I just fried up some small shrimps I had in the freezer for the kids. I used the milk and rice flour and it was SOOO good. Caroline LOVED them and they were very tasty. I don't know what's in that rice flour, but it was a good breader for the smaller ones.<BR/>Well done, HPS! THis is a bangin' good dish.Donnahttps://www.blogger.com/profile/02874807696200351799noreply@blogger.comtag:blogger.com,1999:blog-8194026994742494596.post-35490218026902986692008-08-19T09:58:00.000-07:002008-08-19T09:58:00.000-07:00I'm gonna make this too. This is the ONLY food I ...I'm gonna make this too. This is the ONLY food I wanted while I was in the hospital with Margaux! Thankfully there was a Bonefish a mile up the road from Sarasota Memorial!Denisehttps://www.blogger.com/profile/10762911626311870643noreply@blogger.comtag:blogger.com,1999:blog-8194026994742494596.post-80726211125884199732008-08-18T15:41:00.000-07:002008-08-18T15:41:00.000-07:00Oh I will be making this for sure. I'm salivating...Oh I will be making this for sure. I'm salivating just reading about it!Nancyhttps://www.blogger.com/profile/02218702002866705076noreply@blogger.comtag:blogger.com,1999:blog-8194026994742494596.post-41220047885192419072008-08-18T14:34:00.000-07:002008-08-18T14:34:00.000-07:00YES!!!!! Thank you for not keeping this recipe a s...YES!!!!! Thank you for not keeping this recipe a secret! We will try and find these ingredients while we are here in FL and make it for sure. If not here at the beach then we'll have to buy some shrimp to take home. This looks DELISH!!!!! How did you get this recipe?Dollyhttps://www.blogger.com/profile/14563316458443998415noreply@blogger.com